Hand-folded samosas crafted from heirloom recipes, frozen at the moment of perfection and presented in our signature gold-embossed packaging.
Each variety is folded by hand, blast-frozen within hours of preparation, and sealed in our gold-embossed presentation boxes — ready for the discerning grocer, restaurateur, or home.
Enriched wheat flour, water, vegetable oil, salt, sugar, yeast, turmeric.
Premium ground beef, onion, ginger, garlic, garam masala, coriander, cumin, chili.
Enriched wheat flour, water, vegetable oil, salt, sugar, yeast.
Tender chicken, onion, ginger, garlic, garam masala, coriander, cumin, green chili.
Enriched wheat flour, water, vegetable oil, butter, salt, sugar, yeast.
Chicken, tomato, cream, butter, fenugreek, garam masala, paprika, ginger, garlic.
Enriched wheat flour, water, vegetable oil, salt, sugar, yeast.
Potato, peas, carrot, onion, ginger, coriander, cumin, turmeric, garam masala.
Enriched wheat flour, water, vegetable oil, salt, sugar, yeast.
Potato, sweet peas, carrot, paneer, onion, ginger, fresh coriander, cumin, mustard seed.
Hand-skewered over open flame in the centuries-old tradition of the subcontinent. Each kabob is crafted from premium, freshly ground 100% Halal-certified meat, blended with garden-fresh herbs, garam masala, ginger, and a closely guarded house spice cure — then char-grilled to release a smoky aroma beloved on five continents.
Every kabob is prepared under strict halal supervision — from sourcing to slaughter to seasoning — for complete peace of mind at every table.
Served in homes, restaurants, and royal kitchens across North America, the Middle East, the UK, and South Asia for over three decades.
Slow-blended spices, fresh herbs, and a generations-old family recipe — never machine-pressed, never reformulated.
Made fresh every morning in small batches — the same way halwai families have prepared mithai for centuries. Pure ghee, whole milk khoya, hand-pounded nuts, and no shortcuts.
Slow-cooked whole-milk khoya caramelized to a dense, fudgy richness — cut into generous squares and finished with a whisper of cardamom.
Velvety reduced-milk fudge, set with delicate strands of saffron and topped with hand-crushed pistachio. The gold standard of mithai.
A rare Punjabi specialty — roasted wheat groats and khoya slow-baked into a caramel-toffee crumble, flecked with cashew and ghee.
Creamy cashew dough rolled into spirals with a hidden heart of pistachio paste, edged with silver leaf and rose essence.
Pure pistachio paste set into satin-smooth slabs, tinted naturally and topped with slivered nuts for a crisp finish.
Tiny ghee-roasted boondi pearls hand-rolled into jewel-like spheres. Offered at temples, celebrated at every homecoming.
Royal Delight is available in master cases for North American distribution. Our catalog ships from cold-chain facilities in Toronto and Vancouver, with custom private-label programs for qualified partners.
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